Manly Breakfast.

After burns night, naturally the best thing to do is have the guys round for a big fry up. With plenty of meat.

You can tell this is an Edinburgh fry up. There was Innis & Gunn artisan sausages, home-made bread, proper stornaway black pudding and fancy oak-smoked bacon from the butchers. I wanted to have a little side of spinach but was warned this was a step too far.