All Local

I rarely, if ever, post about meals but last night, Friday Night was fish night.
Too late to Blip for yesterday I made paella for the three of us, a late dinner but really enjoyable. Mussels from the River Fal estuary, prawns from St Mawes and chicken from Trevethan Farm, all local ingredients. A good feast at the end of another busy day.

Fish again tonight, a pre booked takeaway of fish & chips from the local chippie, taken to Pendennis Point to eat looking out at Fraggle Rock and HMS Queen Elizabeth on the horizon.