Social Distancing – Day 52

Experiments in Baking IV
Treacle Scones

They may not look much different than the last time I tried baking them but they are much improved with using the correct amount of baking powder for plain flour as advised by my baking friends. Although I have a set of scone/cookie cutters I need to work on my technique. At least I can scoff the evidence, every day is a school day, so I’m told.