A Vegan sandwich for the Challenge 22 2020.

I was inspired to use these ingredients for my Vegan sandwich.
Hovis granary and some Vitalite. Thin slices of a garlic clove. Slices of red pepper, omega seeds. Slices of Spring Onion, 56g of Coconut B12 Block. Ground garlic sprinkled. Green leaves from a beetroot plant and beetroot slivers.
Pringles to complete the snack.
A good day weather wise.Sunshine and quite cold but pleasant. I need to water the garden as rainfall has been light .
Counting the blessings.