Venison

Spice-rubbed seared venison, carrots, and radish greens with lavender vinaigrette. The wine is the remainder of last night’s Paso Robles Cabernet Sauvignon.

A delicious dinner—I am really pleased with how the spice rub for the venison turned out. Alas, the wine was no better on the second night (but I’ll reset with a trusted bottle tomorrow).