Burgermeister

A fine evening for a barbecue.

Andy had done a 10 to 6 shift at Maccies and was of the opinion that in his time working there, he’d cooked more burgers than the rest of us had done in our lifetimes.

Ever competitive, he then claimed he’d cooked more in the day’s shift alone.

We decided he was probably right. Anything for a quiet life.