Nommy Noms take 2

Another branching out meal with the slow cooker.

So Chilli was the first

and now this was a big breakfast thing, but looked more dinner like to me (esp as we are not big breakfast eaters). This is sausage, black pudding, tatoes, tomatoes and onions. It was very filling with crusty bread to mop up the bowl.

I have brought venison so I can do a venison stew, ok so I have done venison stew loads of times, but this recipe is with a scone on top done in the slow cooker.

Also have a pheasant in the freezer as there was another recipe I wanted to try and its been awhile since we last had pheasant.

Later in the week I am doing Moroccan 7 vegetable stew.

Still keep looking at the puddings ummmmmmmmm