Finished dinner

A slow start to the day, putting the sides in the awning, sorting stuff out in the cupboards and then after lunch a walk around the local footpaths. The garage cum shop in the local village is shut (COVID or lack of customers - who knows) so we will have to go further afield for Saturday’s Times.
Mackerel and rice for dinner with black currants from the garden and custard.
Then bananagrams- a draw I think.