Langoustines

So, there was a post on FB from a person who was selling seafood. From the back of a grey Audi, outside a pub in Biggar. So, presumably unlicensed and, well, un-everything else. So, I took a punt.

Some of the sweetest, freshest, seafood I’ve eaten. I think my own garlic butter added to the experience, but that’s just me bragging. Absolutely lovely.

Also, nice news on the work front. So - all good :-)