ANEMONE
Anemone on a corner chair.
Inherited from G's Mum, the chair is stuffed with horsehair. It is in need of restoration but most suggestions are to replace the horsehair and I would rather keep it; it is part of its history. One day I will get round to doing something about it.
Meanwhile I am away to the kitchen to get the supper on before the rugby starts. I have pork shanks to cook and no idea what to do with them. So it is going to be a very slow braise in white wine, garlic, thyme, diced apples, and lemon. Or shall I go for the rosemary, basil and lemon thyme idea?
To be honest, it depends what's in the cupboard!
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- Panasonic DMC-TZ3
- 1/8
- f/3.3
- 5mm
- 200
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