Got my bake on

I thought I'd do some prep for the kids coming and for Mondays post funeral food. It all began with fruity and plain flapjack. Closely followed by wholemeal bread, parmesan and sun-dried tomato bread, thank goodness for the bread maker. Charlotte had requested raspberry and white chocolate muffins and I threw in some gingerbread muffins too. Oh and a big pan of chilli. Charlotte and James arrived in the evening having had a good journey.