Posh Nosh

Dear O'H dear and Lovely Tea Jenny,

Today’s profound thought...

Every time I buy an avocado, I still think ‘oooh, this is so posh.’ And when I make guacamole, well, I feel like a Cordon Bleu chef.

I know it makes absolutely no sense. It’s pretty much the same as mashing spuds. But green (although it probably doesn’t make a great fish pie topping).

The same goes for figs and papaya and I feel like I should be wearing a crown if I use a pomegranate*!

C

*happened once