Rnd 3 - Wk 19 - Pea & Pesto

Souper - Gordon

Soup - Pea & Pesto served with a parmesan crisp.

Verdict - Pea-my-valentine, Pea-Souper, Yi-Pea, Love Soup, Cheesy-Peasy, Wee-pea.

**Extras - Chilli and Sun-Dried Tomato Flatbread and Double Chocolate Rocky Road.

Basics

2kg Peas
300g FRESH pesto (more for serving)
5 spring onions
half a lime
teaspoon of sea salt
2l of water

The Magic

Boil the water.
Add the peas.
Add the snipped but whole spring onions.
Add the lime juice and salt.
Boil for 7 minutes.
Then remove spring onions.
Blend the soup while adding the pesto.
Season to taste and serve.