JohnED

By JohnED

Cookie

Not the biscuit, but the restaurant. Sunday Brunch and this week we ventured to the south side.

This is a great quirky wee restaurant with an interesting menu. Even though they had Eggs Benedict on the menu I ventured off piste and got a Stornoway Tower: black pudding and bacon on French toast, topped with a poached egg. It was yummy.

On the coffee front I had two double shot Americanos. Needed the extra caffeine as we were hitting Ikea after this!

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