Finished Article

Just a dusting of icing sugar to go onto this now. The request was for lemon butter cream rather than the more traditional plain butter cream with jam. Only thing is that I'm finding that my baking is turning out very heavy when I use butter instead of, dare I say it, margarine, which is what my mum always uses.

F's birthday lunch at Ondine was lovely, super tasty food and a nice ambience - accompanied by a super drop of Pouilly Fume. Nice.