Butternut Squash Soup

Butternut squash soup, arugula salad, and Key Lime pie for dessert. Wine: Clos du Gaimont Vouvray Sec 2018.

Fantastic across the board. I’m originally from Florida and used to make Key Lime pie much more frequently. Since I left the state, however, proper Key Lime juice is a specialty item one rarely encounters rather than a supermarket staple.

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