Faces

For years Sue carried hunks of clay around with her in her pockets, and while others talked or argued or planned around her, she fiddled the hunks into faces. We made 93 photos of them on the weekend, and we're not halfway through, but I am enchanted by them. 

Sue asked me to ask you: if you were making an elegant meal for two, a one-time indulgence, what would you cook? We continue brainstorming. (My allergy to onion and garlic, along with my inability to eat beans or any vegetable that hasn't been cooked to death, does limit our choices. I'm fine with gluten, dairy, and root vegetables.) Suggestions?