Ready, Steady, Cook!

Moroccan lentil chickpea stew on the menu for this evening.

Did about two hours of planting out wild flowers and bulbs in the new bit of garden and moving some foxgloves and evening primrose there too. Also potted on some of the many wildflower seedlings to get them established ready for next spring. I'll direct sow more in spring so there should be a bit of a succession of flowers for insects.
I find gardening good for the soul. Much needed today.

Right, on with the stew!