Savoury & Sweet

I did a baking course this afternoon with Blackheath Cooks, a local cookery school. The scones here were the only ones that made it home. These are (from L to R); Savoury chorizo & herb and Sweet plain ones (yummy with jam and clotted cream).

We also made leak & mustard tart and French lemon tart, but they were so good we had to eat them before we left