Adelaide Central Market - Le Souk Cafe

Our regular Saturday morning walk to the market. Being city dwellers we are so lucky to be able to walk to everything. Rather than the usual breakfast at Le Souk, today’s trip yielded locally produced jumbo prawns, black mussels and other goodies including the marvellous Breton from Les Deux Coqs patisserie/charcuterie.

So far South Australia has avoided the worst of the pandemic, and while some restrictions are in place the market was bustling.