Lunch

To-day we tucked into some of our Japanese food, a gift from  friends in Osaka. 

It was tinned tuna and it had a delicious taste, unlike the kind available in this country.

We served it on walnut bread along with olives, tomatoes and fresh parsley.  Well, it certainly made a welcome change from our normal lunch of soup and sandwich.

Comments
Sign in or get an account to comment.