The wrong time.

I only discovered not very long ago that I can deposit a cheque into my bank account at the Post Office. And then, on the way back, in the pissing rain, I remembered I could have done it by taking a picture of it and uploading it via my banking app.

Made up a weird concoction of ketchup, BBQ sauce, soy sauce and white wine vinegar to marinade the pork belly that may or may not comprise tonight’s dinner, depending what it tastes like.