Kepelma

By Kepelma

Curry

It was a beautiful day with blue skies, so had a lunchtime walk with my brother. Had such a good time that I completely forgot to take an outside picture.

Experimented with a chicken end spinach curry. It tasted delicious and aromatic, but the yoghurt I used split. Maybe I should make a few tried and tested recipes first before going rogue with my curries.

Finished knitting a beanie for the chef. Not happy with the brim and it's a bit short, so I'm going to try again with a few adjustments.

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