Friday Already

How come the weeks go by so much faster in-between courses?!  More screen work today, lunch of boiled eggs and broccoli (nicer than it sounds!),  took part in a Clubhouse discussion room in the afternoon, then an evening walk and got to 10,000 steps, just. Resisted this cake shop on our walk!  Dinner was a light spaghetti dish with cherry tomatoes, garlic and basil by chef Bb.