Cinnamon buckwheat pancakes with strawberries

Found this fantastic recipe so thought I would give it a go.

I of course made it gluten free, so used rice flour and bicarb. instead of self-raising flour, and used buckwheat flakes instead of oats. I also went for frozen strawbs instead of blueberries as they were cheaper!

Absolutely delicious and really light and fluffy. I will definitely be making them again!

Volunteering tally:
Uganda: +2
Ecuador: +2 (loses one point for not responding to my application, and gains one as it would be so fantastic for my Spanish.)