Extreme concentration
How do you spell prawn crackers in Chinese?
And pork dumplings?
And chicken on a stick?
Massive and massively enjoyable Chinese in China Town (Parnell Street) tonight.
We were monitoring Luca carefully for early signs of dumpling overdose (he wolfed down 12 in a frighteningly short time).
The squid on a skewer went down a treat, and the mystery shellfish dish was delicious, as ever.
When mysterious is tasty and has never run the Grand National, I am all in favour.
Thank you Lee Kee!
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