Taking it too far

My famous (not really) over-the-top hot chocolates. If you know me and would like to try one, feel free to pop by my flat sometime and I'm happy to make one to order! I think I took the recipe one step too far today, though, by adding crumbled Bourbon biscuits. It certainly tasted good though. Thoughts?

Feeling more prepared for my talk on quasicrystals tomorrow. My group met today to practice, and I think we did ok. After the talks, that'll be the end of our research methods course; another 10 credits done and dusted.