Aargauerbraten

Pork, filled with dried Zwetschgen (plums) and cooked on the wood fire, it was delicious. Served with Spätzle and salads. Followed by a lovely raspberry cream roulade (Swiss roll) made by my lovely 89 year old mother-in-law. Almost a normal family lunch with 7 of us together. I walked there and back, 14,000 steps.