There is only one thing and I'm proud of .. while covid break I mastered sourdough bread technique. 
I simply mastered it because I didn't give up.
Not even when my bread was flat or was just not looking edible, even tho it tasted million dollar.
I just didn't give up :D

So looking forward to my one kilometre swim every morning this week, and hopefully next and so on and forth ..

A xo