Duck Confit
Duck confit, Brussels sprouts, mushroom and Urfa chili risotto, and cheddar. Wine: Beckman Grenache 2010.
A delicious dinner and wine. I accidentally added more Urfa chili that I intended to the risotto, so it made it into the description where the thyme did not.
84
views
- 2
- 0
- Apple iPhone X
- 1/17
- f/1.8
- 4mm
- 64
Comments
Sign in or get an account to comment.
