Leberkäsesemmel
The dictionary says about Leberkäse: a type of meat loaf popular in Germany and Austria. It is usually eaten warm, in a roll or served on a plate with fried egg and spinach or with mashed potatoes. Me and F. like it in a roll. Delicious!
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- Fujifilm FinePix AV200
- 1/100
- f/2.9
- 6mm
- 100
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