Still good

She made enough beef shawarma last night to last a few days, and today was one of them! The Fattoush salad and home made hummus was amazing.

And surprise, it was even better today.

She’s really an amazing cook, she’ll commit hours to perfecting a recipe she’s adapted from some place.

I introduced her to this food in 2014 after returning from a trip to the near east, and there has been no going back. It was love at first sight for her.

We’ll be enjoying this food a few more days.