I fancied rhubarb again, made second day in row a compote with it and strawberries added just before serving.
I also made rhubarb frangipane tart. Baked the pastry shell early morning and finished off when I came back from swimming and shopping.
Can't wait to try it later :)
A xo
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- Nikon D810
- 1/80
- f/5.6
- 50mm
- 400
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