Friday night…

…is pizza night.

We originally started making our own pizzas to help get through the 16kg bags of gluten free flour I was having to purchase in early lockdown just to be able to get flour.

Got into the habit of those bags now and I think we are about to make our 6th order!

However, the pizza making has also developed.

We bought this wee pizza oven in early April and it arrived a few weeks ago. Made quite a difference to the pizzas we have been making all year.

These pizzas tonight, however, we’re made with Caputo flour. Gluten and gluten free has been purchased and I have to say that’s been a game changer too…they were great!

Grateful for our adventures with Friday night pizza.