Advocaat
We get so much eggs from our chickens that we made advocaat today.
Normaly advocaat from the shop is yellow because the put a lot of colourstuff in it. So when you make it at home mostly it isn't so yellow. I think because our eggs are so fresh the colour is really perfect.
We got the recipe from a Dutch cook. (sorry folks, it's in Dutch)
It taste so very well....
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- Sony DSC-W80
- 1/13
- f/2.8
- 6mm
- 400
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