Kafe Finnskog

We had a calm morning by Vermundsjøen, drinking coffee and listening to the wave surge, before we drove to Kafé Finnskog for lunch. The house is a finnish house from 1857. Now it's known for it's good, traditionel food. We ate flesh and a porridge made of rye, a dish brought from Finland. The Finnish migrants from Savonia and Northern Tavastia in Finland who settled in forest areas of Sweden proper and Norway during the late 16th and early-to-mid-17th centuries, and traditionally pursued slash-and-burn agriculture, a method used for turning forests into farmlands.