Pretty colours

Great night last night! Our mates cooked us leek tart to start, then a North African dish consisting of roasted peppers and tomatoes with baked eggs on top and lemon & coriander rice. Both from Hugh Fernley-Whittingstall's veggie cookbook. With apple crumble (my fave) for desert. Then we got drunk on wine and sung and danced around the living room.

I don't know what I've blipped - I just liked the shapes and colours.