Jug
New clay, new ideas. I might be reluctant to give this one away.
D's cousin has been experimenting with fermenting leaves for tea. She gave us a few varieties and some taste really good. The wild cherry leaves are the best. The tea just lacks a bit of caffeine.
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- Fujifilm X100S
- 1/70
- f/5.6
- 23mm
- 200
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