Pudding

In addition to a raspberry trifle, chocolates, brie, Camembert and biscuits.

Lunch started with Arnie’s tomato soup.

Mains included gammon, stuffed chicken, turkey breast (because we are reliant on imports of turkeys and this was all we could find), gravy, kilted sausages, mashed, roast, and croquette potatoes, roast carrots, roast brusselsprouts with bacon, creamed spinach, roast butternut, and, pumpkin fritters.

Cranberry sauce was remembered after we had eaten.

Positively stuffed and sore from laughing. What a great day!