Not the Red Dahlia

but peaches & custard.

C cooked a delicious fry up breakfast to line our stomachs before we went to T&P for a BBQ at their new house (which they moved in 2 years ago, but due to Covid we never got round to go over.)

It was a good catchup. The food was world class - rump steak, chicken breasts, pork loin tjops, pork rib,  armadillo egg (with 4 different types of meat) & garlicy potato wedges - and we had lots of good wine.