And the winner is....

Lua restaurant. Wine and soul food, fusion. Tofu starter for me with a local interpretation of ceviche for main. Cannoli Sicilianna for dessert. B had a local take on Greek salad to start and the tastiest ever prawns and mushrooms in curry sauce for main. Amazing.
Oh and there was the rest of the day too, the warmest, least windy day since the weekend. There was much lounging about with my book, and a swim too.
A few extras