Green Coconut Stall.

Take an unripe coconut, slice off the top. Put in a straw and you have a refreshing coconut water drink. You can also use a spoon to get some jelly that lines the shell.This is the substance that will eventually become the white coconut that is grated for cooking. At the immature stage it is a milky jelly. This is in Kuala Lumpur, the capital of Malaysia. In the central market.