Steak

Sous vide New York strip with radish shoot chimichuri, broccoli, and grain and kale salad. Wine: Diosares Rioja Crianza 2016.

My CSA loves to send microgreens, and I've learned that chimichuri is my favorite thing to use them for. They also sent a truly massive broccoli this week. We usually eat a head of broccoli in one meal, but tonight I only made half.