Contraband!

Had to show how I get raw milk here! Off the back of a trailer! It’s from a local farmer who raises only Brown Swiss cows that have the best kind of milk, with A2 protein. No pasteurization but frequent testing from the government makes sure that this milk is free of contamination. It tastes delicious and we are very grateful that we can get it here! It makes lovely creamy Kefir!
After this early start we had a great day at the Japanese Garden Festival and grandson Mayson’s choir concert after. Very high standard of singing! We ended up eating some Korean food afterwards.