Eat more jam!

I'm trying to find a place to store Christmas cakes while they mature. I've made two and have another two still to make, just smallish ones for neighbours.

I'm running out of cupboard space so decided to sort out the jam one. In total we have 35 unopened jars of home made jam and marmalade!  We eat a
fair amount ourselves, and give a lot away, but still it mounts up! 

Selection: 
Rhubarb and ginger, strawberry, raspberry, thick cut marmalade, blackberry, blackcurrant and marrow and ginger.