Steak
Sous vide strip steak, green beans with tomato and scallion, fresh baked rye bread, olives, and gouda. Wine: Château Le Grand Moulin Blaye Côtes de Bordeaux 2016.
This was a more extravagant dinner than I usually pull off on a Monday. The week has been well begun.
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- 4
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- Apple iPhone 12 Pro
- 1/60
- f/1.6
- 4mm
- 160
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