Plenty

We've been rediscovering this cookbook this week, having forgotten just how wonderful it is.

So far:

Crunchy pappardelle
Swiss chard, chick pea and tamarind stew

And tonight:

Pasta and courgette salad

All fantastic but I realise they don't sound that amazing from the titles. Maybe he needs a marketing guru to make them sound as fantastic as they taste. Or maybe not!

Vx