Portrait of an Eurasian Jay, with unpolished beak

In the Birds of Europe Field Guide I found, among other things, the following information about this bird with its striking blue wing field with fine, dark cross banding. The photo only shows details on both sides of the body.

The jay is slightly larger than the turtle dove and easily identified by its variegated plumage.

The jay is numerous and widely distributed. Breeding grounds can be found in deciduous and mixed forests, in larger groves and parks. however less common in gardens.

The food is versatile. By the way, vegetable food and in addition caterpillars, insects and worms. But also - and that is why the jay is not really popular with many - eggs and young birds.

In the autumn, the nuts are an important food source. Acorns are especially important in this. The jay builds up a winter stock and plays an important role in the distribution of oak trees. But he also visits feeding tables. and while visiting the food house in my backyard, I shot this cool portrait…