Café

Coffee.

It’s a frazzled week trying to tie up both existing loose ends and new ends emerging.

I had a final meeting with the Chimanimani National Park Administrator as he’s in Maputo. A distributor of the newly launched Café Chimanimani dropped by where we were and I emerged with a bag of coffee from the landscape. It’s being grown in the Park’s buffer zone as an economic activity that boosts income and employment and prevents ongoing degradation of the forest. I look forward to delving in.