Dinner upstairs

Dinner chez E. G came too.

Mr B cooked his signature dish ‘Scallopini alla Milanese’ and potato salad. I took up my own vegan, air fried falafel with garlicky pesto sauce, and chargrilled aubergine and courgette. E had made strudel,, and C brought blood oranges drenched in Cointreau.

Then to round off the meal, Grappa. Not our favourite brand, but never mind, still welcome.

Just back. Tired. Going to bed